Sausage Hash Browns and Eggs

March 24, 2008


One of my favorite meals while camping is breakfast and my favorite breakfast is sausage hash browns and eggs. If we go camping for a full week we will usually have this for breakfast 3 or 4 times.

It’s not much different from your typical eggs and hash brown breakfast, but the addition of the breakfast sausage to the hash browns makes this a mouth watering meal.

Here are the ingredients you will need.

Ingredients

  • One pound of sausage, I use Jimmy Dean for the great quality and taste

 

  • Link sausage
  • One bag of O’Bryan potato’s
  • Eggs, 2 each per person
  • Bacon
  • Bread

Place the breakfast sausage in a large frying pan and fry it up just as you would a pound of hamburger.

When the sausage is completely cooked, place the entire bag of O’Bryan potato’s into the frying pan and mix with the sausage. I usually add some butter to the pan as the potato’s and sausage will be fairly dry.

When the hash browns are close to being done, you can start cooking the link sausage and bacon in a separate frying pan. While the sausage links and bacon are cooking I remove the hash browns from the heat and cover to keep them warm.

Start cooking the eggs and toast the bread.

You are now ready to dish up a delicious and mouth watering breakfast of sausage hash browns and eggs.

Happy Camping :-)

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