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Sausage Hash Browns and Eggs

March 24, 2008


One of my favorite meals while camping is breakfast and my favorite breakfast is sausage hash browns and eggs. If we go camping for a full week we will usually have this for breakfast 3 or 4 times.

It’s not much different from your typical eggs and hash brown breakfast, but the addition of the breakfast sausage to the hash browns makes this a mouth watering meal.

Here are the ingredients you will need.

Ingredients

  • One pound of sausage, I use Jimmy Dean for the great quality and taste

 

  • Link sausage
  • One bag of O’Bryan potato’s
  • Eggs, 2 each per person
  • Bacon
  • Bread

Place the breakfast sausage in a large frying pan and fry it up just as you would a pound of hamburger.

When the sausage is completely cooked, place the entire bag of O’Bryan potato’s into the frying pan and mix with the sausage. I usually add some butter to the pan as the potato’s and sausage will be fairly dry.

When the hash browns are close to being done, you can start cooking the link sausage and bacon in a separate frying pan. While the sausage links and bacon are cooking I remove the hash browns from the heat and cover to keep them warm.

Start cooking the eggs and toast the bread.

You are now ready to dish up a delicious and mouth watering breakfast of sausage hash browns and eggs.

Happy Camping :-)

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Written by admin · Filed Under Camping Recipes 

Comments

4 Responses to “Sausage Hash Browns and Eggs”

  1. Kindal on March 24th, 2009 8:32 am

    I love camp cooking… I do something like this but instead of sausage I use turkey burger that I cooked before I left home and just packed away in the cooler then when its breakfast time just cook the eggs and throw in the meat to warm it up but there is not worry about it not cooking through.

  2. admin on May 1st, 2009 3:01 pm

    Cooking your meat before you leave home is a great idea. Doing it this way will save a lot of time. I will give this a try on our next camping trip, Thanks, Kindal.

  3. Joseph Pannell on January 30th, 2010 11:23 am

    A great simple dessert is:

    Bannanas,
    Banna leaf (if you have it) tin foil if you dont
    Chocolate/mars bar

    Slit the bannana open (keep in skin)
    Stuff in the chocolate
    Wrap in your leaf and throw in the embers,

    Delisious mark my words and goes down great with the kids too.

  4. cat on May 28th, 2010 10:27 am

    you’re making me hungry (and I just ate). Great recipe but you’ll have to hike about 10 miles to walk off the calories and fat.

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